Step 1: Prepare the Dough
In a large mixing bowl, combine the warm water, sugar, and instant yeast. Let it sit for 5-10 minutes until the yeast activates and becomes frothy.
Add the olive oil and salt to the yeast mixture, and gradually mix in the flour until a soft dough forms.
Knead the dough on a lightly floured surface for 8-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
Step 2: Shape and Bake the Simit
Preheat your oven to 400°F (200°C) and line baking sheets with parchment paper.
Punch down the risen dough and divide it into 12 equal portions. Roll each portion into a long rope about 1/2 inch thick and 10-12 inches long.
Join the ends of each rope to form a circle, gently pressing the ends together to seal. Repeat with the remaining portions of dough.
In a small bowl, whisk the egg with a tablespoon of water to make an egg wash. Brush each Simit generously with olive oil, then dip them into sesame seeds to coat evenly.
Place the coated Simit onto the prepared baking sheets and let them rest for 10-15 minutes.
Brush the tops of the Simit with the egg wash and bake in the preheated oven for 18-20 minutes, or until golden brown and cooked through.
Transfer the baked Simit to a wire rack to cool slightly before serving warm or at room temperature.
Tips and Tricks
Fresh Ingredients: Use good quality olive oil and fresh sesame seeds for the best flavor and texture.
Proper Kneading: Kneading the dough thoroughly helps develop gluten, giving the Simit its characteristic chewiness.
Sesame Seeds: Don’t skimp on the sesame seeds—they not only add flavor but also enhance the visual appeal of the bread.
FAQ
Q: Can I freeze Simit? A: Yes, you can freeze Simit once baked. Let them cool completely, then store in an airtight container or freezer bag for up to 1 month. Reheat in the oven or toaster oven before serving.
Q: What can I serve with Simit? A: Simit pairs wonderfully with Turkish tea, olives, feta cheese, tomatoes, and cucumbers for a traditional Turkish breakfast spread. It also makes a delicious accompaniment to soups and salads.
Q: Can I use a different type of flour? A: While all-purpose flour is traditional for Simit, you can experiment with bread flour or a combination of whole wheat flour and all-purpose flour for a slightly different texture.
Serving Suggestions
Enjoy your freshly baked Simit on its own or with a variety of toppings and spreads. For a true Turkish experience, serve it alongside a glass of Turkish tea or as part of a mezze platter with Mediterranean flavors.
Conclusion
Congratulations on mastering the art of making Turkish Simit! We hope this recipe brings a taste of Istanbul’s vibrant street food culture to your home kitchen. Don’t forget to share this recipe with friends and family who appreciate good food and subscribe to our blog for more culinary adventures from around the world.
With these simple steps and authentic ingredients, you’re now ready to savor the irresistible charm of homemade Turkish Simit. Happy baking!
