This Asian Chicken Cranberry Salad is a vibrant and flavorful dish that combines tender chicken, fresh mixed greens, and crunchy vegetables with a sweet and tangy dressing. It’s perfect for a light lunch or dinner and can be easily customized to suit your dietary preferences.
Ingredients
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2 cups Cooked Chicken: Shredded or diced.
4 cups Mixed Greens: Such as spinach arugula, and romaine.
1 cup Shredded Carrots:
1 cup Red Cabbage: Thinly sliced.
1/2 cup Dried Cranberries:
1/2 cup Sliced Almonds or Chopped Peanuts:
1/4 cup Green Onions: Chopped.
For the Dressing:
1/4 cup Soy Sauce:
2 tablespoons Rice Vinegar:
1 tablespoon Sesame Oil:
1 tablespoon Honey or Maple Syrup:
1 teaspoon Fresh Ginger: Grated.
1 Garlic Clove: Minced.
Salt and Pepper: To taste.
