No event calls for a more wonderful delicacy than these Apple, Raisin, and Almond Muffins. These muffins are a certain crowd-pleaser because to their light and airy batter and tasty topping of apples, raisins, and almonds. They are already delicious, but with a hint of cinnamon sugar, they become absolutely mouthwatering.
Time Spent Preparing
Time Required: forty minutes
Duration: fifteen minutes
Cook for twenty-five minutes.
Items Needed for the Baking:
a single egg
Seventy gr of sugar
8 grams of vanilla sugar a pinch of salt
eighty milliliters of milk and seventy milliliters of vegetable oil
150 grams of flour
baking powder, 7 grams
Regarding the Topper:
Minced, cored, and chopped apple, one
1 teaspoon of lemon squeeze
Extra raisins, if desired
Salted almonds (amount to taste)
The ezoic
sugar, measuring one teaspoon
Cinnamon, lightly ground
How to Follow
Get the Mold Ready:
Mix the flour and butter and use it to coat a muffin pan. For the most accurate results, choose a mold that is 24 or 26 centimeters in diameter.
The ezoic
Get the Batter Ready:
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