Apple Pecan Cranberry Bundt Cake
Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup packed brown sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
2 cups diced apples (peeled and cored)
1/2 cup chopped pecans
1/2 cup dried cranberries
For the Glaze:
1 cup powdered sugar
2-3 tablespoons milk or cream
1/2 teaspoon vanilla extract
Instructions:
