Recipe Items
couple of Granny Smith apples
one lemon
3/4 cup of sugar
fifty-five milliliters (or one stick) of butter
flavoring agent, 1/4 teaspoon vanilla
A package of eight buttermilk biscuits
4 tablespoons of cinnamon, ground
The Art of Apple Dumpling Making
Set oven temperature to 375 degrees Fahrenheit.
After you peel and core the apples, cut them vertically into eighths. To prevent the apple slices from browning, squeeze the lemon into a basin of water and add them.
Combine 3/4 cup of sugar, 1 cup of water, butter, and vanilla extract in a medium pot. Over medium heat, bring the sugar and water to a boil.
Make two layers out of each biscuit. Seal the bottom of the biscuit layer before wrapping it over an apple slice, slightly extending the biscuit so that it overlaps. Put the wrapped slices in a 9-by-12-by-2-inch casserole dish with the seal side down. Once the sugar mixture is heated, pour it over the apple slices. For the topping, combine the cinnamon and the remaining 1/4 cup of sugar. Sprinkle this mixture over the apple slices that have been wrapped. Half an hour in the oven should do the trick.
