Half the biscuits lengthwise. Encase an apple slice in the biscuit dough, pull it taut so it overlaps just a little, and press the layers together to seal.
Place the wrapped pieces in a 9 × 13 baking dish and set them aside. Add the apple slices to the heated sugar mixture.
For the topping, combine the cinnamon and 1/4 cup of the remaining sugar. Season the cabbage apple tops with this mixture. Brown the top of the dish after 35 minutes in the oven. With a scoop of vanilla ice cream, enjoy warm!
Take pleasure in it.
