- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter for the crust. Press the mixture evenly into the bottom of the prepared pan.
- In another bowl, beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Pour the cheesecake filling over the crust and spread it evenly.
- In a separate bowl, toss the sliced apples with lemon juice, sugar, cinnamon, and nutmeg until evenly coated. Arrange the apple slices over the cheesecake filling.
- To make the crisp topping, combine the flour, oats, brown sugar, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Sprinkle the topping over the apples.
- Bake the cheesecake in the preheated oven for 45-50 minutes, or until the filling is set and the topping is golden brown.
- Allow the cheesecake to cool completely before refrigerating for at least 4 hours or overnight.
- Serve chilled and enjoy every heavenly bite!
Kitchen Equipment Needed
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Spatula
- Chef’s knife
- Cutting board
- Measuring cups and spoons
How to Store Leftovers
If you somehow manage to resist devouring the entire cheesecake in one sitting (trust us, it’s tempting!), you can store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply slice the cheesecake into individual portions and wrap them tightly with plastic wrap before refrigerating.
Food and Drink Pairings
For an indulgent dessert experience, pair our Apple Crisp Cheesecake with a scoop of vanilla ice cream or a drizzle of caramel sauce. If you prefer a beverage pairing, opt for a glass of sweet Riesling or a piping hot cup of spiced chai tea to complement the warm flavors of the apple crisp.
Read more on next page
