Bake:
Preheat your oven to 180°C (360°F). Place the pastries on a parchment-lined baking sheet and bake for approximately 20 minutes, or until golden brown.
Serve:
Let the pastries cool slightly before dusting with soft sugar. Enjoy them warm or at room temperature.
Serving Suggestions
Serve these pastries with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent dessert.
Pair with a cup of tea or coffee for a perfect afternoon snack.
Add a sprinkle of powdered sugar on top for extra sweetness.
