Frequently Asked Questions
Can I make this recipe vegan?
Yes, simply replace the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) and use plant-based milk.
Can I use rolled oats instead of quick oats?
Yes, rolled oats work well and provide a chewier texture. You might need to bake for a few extra minutes.
Can I add other fruits?
Absolutely! Try adding blueberries, raspberries, or chopped pears for variety.
How can I make it nut-free?
Replace nuts with sunflower seeds or pumpkin seeds for a nut-free version.
Can I freeze the oatmeal bake?
Yes, slice and freeze individual portions. Reheat in the oven or microwave as needed.
Can I use sweeteners other than vanilla sugar?
Yes, honey, maple syrup, or agave nectar can be used. Adjust the quantity to taste.
Can I use applesauce instead of a mashed banana?
Yes, applesauce works as a great substitute for bananas, keeping the bake moist.
Is it possible to make this without an egg?
Yes, you can use a flax egg or chia egg as a binding agent.
Can I make it more protein-rich?
Add a scoop of protein powder or mix in some Greek yogurt to increase the protein content.
How do I prevent the bake from becoming too dry?
Ensure not to overbake it. If needed, cover it with foil for the last 10 minutes to keep it moist.
