2. Shaping the Cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Using a cookie scoop or spoon, portion out the dough and roll it into balls.
- Place the dough balls onto the prepared baking sheet, leaving space between each one to allow for spreading.
- Gently press down on each dough ball with the palm of your hand to flatten slightly.
3. Baking the Cookies:
- Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly cracked.
- Remove the baking sheet from the oven and allow the cookies to cool for 5 minutes before transferring them to a wire rack to cool completely.
4. Serving and Enjoying:
- Once cooled, serve these delightful Andes Mint Cookies alongside a glass of cold milk or a piping hot cup of coffee for the ultimate indulgence.
- Store any leftovers in an airtight container at room temperature for up to one week, although they’re likely to disappear much sooner than that!
Conclusion:
In conclusion, our recipe for Andes Mint Cookies is a testament to the harmonious marriage of chocolate and mint, resulting in a confectionery masterpiece that is sure to delight your taste buds. Whether enjoyed as a sweet treat for yourself or shared with loved ones, these cookies are bound to leave a lasting impression. So why wait? Try our recipe today and experience the blissful decadence of Andes Mint Cookies for yourself.
