‘Amish Sweet Gold’ – my kids say it’s their favorite part of Thanksgiving dinner.

Ingredients

1 pound of carrots, peeled and sliced
2 tablespoons of butter, melted
2 tablespoons of honey
1 tablespoon of brown sugar
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/2 teaspoon of dried thyme (optional)

Directions

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