Directions
Now, let’s get into the step-by-step process of making this delicious Amish Hamburger Steak Bake.
Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This will ensure that your bake cooks evenly.
Cook the Beef
In a large skillet, cook the ground beef over medium heat until it’s browned. Add the chopped onion and minced garlic, and cook until the onion is soft and translucent. Drain any excess fat from the skillet.
Prepare the Gravy
To the skillet, add the beef broth, cream of mushroom soup, and Worcestershire sauce. Stir until everything is well combined, and let the mixture simmer for about 5 minutes. Season with salt and pepper to taste.
Layer the Potatoes
In your baking dish, arrange a layer of thinly sliced potatoes at the bottom. Pour half of the beef mixture over the potatoes, then add another layer of potatoes on top.
Add Cheese and Bake
Pour the remaining beef mixture over the top layer of potatoes, making sure everything is evenly covered. Sprinkle the shredded cheddar cheese over the top. Cover the dish with aluminum foil.
Bake in the Oven
Place the baking dish in the preheated oven and bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the cheese is golden and bubbly.
Garnish and Serve
Once your Amish Hamburger Steak Bake is out of the oven, let it cool for a few minutes. Garnish with fresh parsley if desired, and serve hot.
Tips and Tricks
Potato Selection: Yukon Gold or Russet potatoes work best for this recipe due to their starchy texture, which helps create a creamy layer as they bake.
Cheese Options: While cheddar is a classic choice, you can also use mozzarella or a blend of your favorite cheeses for a different flavor profile.
Add Veggies: For a more nutritious dish, consider adding vegetables like sliced carrots, peas, or green beans between the layers of potatoes.
Make It Ahead: This bake can be assembled a day in advance and stored in the refrigerator until you’re ready to bake it. Just add an extra 10 minutes to the baking time.
