Amish Golden Stew

Amish Golden Stew

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Recipe: Amish Golden Stew

Ingredients:

  • 1 1/2 lbs beef chuck, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 carrots, peeled and sliced
  • 4 potatoes, peeled and diced
  • 4 cups beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Directions:

  1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
  2. Add the beef cubes to the pot and cook until browned on all sides, about 5 minutes.
  3. Remove the beef from the pot and set aside.
  4. In the same pot, add the diced onion and garlic. Cook until softened, about 3 minutes.
  5. Return the beef to the pot, along with the sliced carrots, diced potatoes, beef broth, dried thyme, and dried rosemary.
  6. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 1 1/2 to 2 hours, or until the beef is tender and the vegetables are cooked through.
  7. Season the stew with salt and pepper to taste.
  8. Serve hot, garnished with chopped fresh parsley for a burst of color and flavor.

Kitchen Equipment Needed

To prepare this comforting stew, you’ll need:

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife
  • Cutting board

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