Pour half of the batter evenly into the prepared loaf pans. Sprinkle half of the cinnamon sugar mixture over the batter. Add the remaining batter on top and finish with the rest of the cinnamon sugar mixture. Use a knife to swirl the cinnamon sugar through the batter, creating a marbled effect.
Baking the Bread: Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The perfect baking time is crucial for that golden-brown crust and moist interior.
Cooling and Serving: Allow the bread to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. This patience ensures that the bread settles well and enhances its flavors.
Keto Version Recipe
Replace flour with almond flour (4 cups)
Substitute sugar with erythritol (2 cups for bread, 2/3 cup for topping)
Use keto-friendly buttermilk substitute or heavy cream (2 cups)
Keep the rest of the ingredients and follow the same procedure
Amish Cinnamon Bread is not just a recipe; it’s a celebration of simplicity and flavor.
