Bake: Place the baking dish in the preheated oven and bake for about 45-50 minutes, or until the custard is set around the edges but slightly jiggly in the center.
Cool: Once baked, remove the custard from the oven and allow it to cool slightly before serving. It will continue to set as it cools.
Chill (Optional): For a colder custard, you can refrigerate it for a couple of hours before serving.
Serve: Sprinkle the baked custard with ground nutmeg before serving, if desired. Serve it warm or chilled, depending on your preference.
Enjoy your delicious Amish Baked Custard!
Feel free to adjust the sweetness or flavorings according to your taste preferences. This custard can also be served with fresh berries or a drizzle of caramel sauce for added flavor.
