Instructions
Melt the butter in a small bowl in the microwave for about 15-30 seconds.
Add olive oil, garlic, parsley, Italian Seasoning, salt and pepper to the butter and stir.
Place the bread down flat, horizontally. Cut the bread using a serrated bread knife diagonally, about 2/3rds of the way through the bread, without cutting through the bread. Avoid the edges of the bread (about 1 inch from the corners).
