Step-by-Step Instructions to Air Fry Lasagna:
1. Prepare the Meat Sauce:
- In a skillet, cook the ground beef over medium heat until browned.
- Add the finely chopped onion and minced garlic, and cook until softened and fragrant.
- Stir in the marinara sauce, dried oregano, dried basil, salt, and pepper. Simmer for 10-15 minutes, allowing the flavors to meld.
2. Prepare the Cheese Mixture:
- In a mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, egg, and chopped fresh parsley. Mix until well blended.
3. Assemble the Lasagna:
- Lightly grease the air fryer basket with cooking spray.
- Spread a thin layer of the meat sauce on the bottom of the air fryer basket.
- Place a layer of cooked lasagna noodles on top of the sauce.
- Spread a layer of the cheese mixture over the noodles.
- Repeat the layers until all ingredients are used, finishing with a layer of meat sauce on top.
- Sprinkle the remaining shredded mozzarella cheese over the top layer.
4. Air Fry the Lasagna:
- Preheat the air fryer to 350°F (175°C).
- Place the assembled lasagna in the air fryer basket, ensuring it fits without overcrowding.
- Air fry for 20-25 minutes, or until the cheese is melted and bubbly, and the lasagna is heated through.
5. Serve and Enjoy:
- Carefully remove the air fryer lasagna from the basket using tongs or a spatula.
- Allow it to cool for a few minutes before slicing into squares.
- Garnish with fresh parsley or basil, if desired, and serve hot.
Elevate Your Cooking Game with Air Fryer Lasagna
Bid farewell to conventional oven-baked lasagnas and embrace the future of culinary innovation with our air fryer lasagna recipe. Whether you’re craving a quick weeknight meal or planning a special dinner party, this recipe promises to delight your taste buds with its crispy exterior, cheesy goodness, and rich, flavorful layers. Get ready to impress family and friends with this modern twist on a timeless favorite.
