2. Remove the Membrane
Turn the ribs over so the bone side is facing up. Use a knife to loosen the membrane covering the back of the ribs, then grip it with a paper towel and pull it off completely.
3. Apply the Dry Rub
Generously coat both sides of the ribs with the dry rub mixture, pressing it into the meat to ensure it adheres. Allow the ribs to marinate in the rub for at least 30 minutes, or refrigerate them overnight for maximum flavor.
4. Preheat the Air Fryer
Preheat your air fryer to 360°F (180°C) for 5 minutes.
5. Cook the Ribs
Place the ribs in the air fryer basket, bone side down, making sure not to overcrowd them. Depending on the size of your air fryer, you may need to cook the ribs in batches. Cook for 25-30 minutes, flipping halfway through, until the ribs are tender and cooked through.
6. Glaze with Apple Cider Vinegar
Once the ribs are cooked, remove them from the air fryer and brush them with apple cider vinegar to add a touch of acidity and enhance the flavor.
7. Serve and Enjoy
Transfer the ribs to a serving platter and let them rest for a few minutes before slicing them into individual portions. Serve the ribs hot, accompanied by your favorite barbecue sauce for dipping, if desired.
Conclusion:
With our Succulent Air Fryer Dry Rub Ribs recipe, you can enjoy the irresistible flavors of barbecue without ever firing up the grill. Whether you’re hosting a backyard cookout or simply craving a hearty meal, these tender, flavorful ribs are sure to satisfy. So dust off your air fryer, gather your ingredients, and get ready to savor every delectable bite.
