Prepare the Ribs: Start by removing the membrane from the back of the ribs. This ensures that the seasonings penetrate the meat and allows for a more tender result. Use a paper towel to grip the membrane and peel it off.
Season the Ribs: In a small bowl, combine olive oil, smoked paprika, brown sugar, garlic powder, onion powder, cayenne pepper, dried thyme, salt, and black pepper. Mix the seasonings well to create a flavorful rub.
Apply the Rub: Rub the seasoning mixture generously over both sides of the ribs, ensuring an even coating. For the best flavor, let the ribs marinate in the refrigerator for at least 2 hours or overnight.
Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C). Preheating is crucial for achieving a crisp exterior while keeping the inside tender and juicy.
Arrange in the Air Fryer Basket: Cut the racks of ribs into sections that fit comfortably in your air fryer basket. Place the ribs in the basket, ensuring they are not overcrowded to allow proper air circulation.
Air Fry the Ribs: Cook the ribs in the preheated air fryer for 25-30 minutes, flipping them halfway through the cooking time for even crispiness. The exact time may vary based on your air fryer model, so keep an eye on the ribs.
Glaze with Barbecue Sauce: During the last 5 minutes of cooking, brush the ribs with your favorite barbecue sauce. This step adds a sweet and tangy glaze that enhances the overall flavor.
Check for Doneness: Ensure the ribs are fully cooked by checking the internal temperature, which should reach at least 145°F (63°C). The meat should also easily pull away from the bones.
Rest and Serve: Allow the ribs to rest for a few minutes before slicing them into individual portions. Serve the air fryer baby back pork ribs with additional barbecue sauce on the side for dipping.
