Supplies required:
Towels or cloths that soak up water.
Use a plastic spatula, not a metal one.
Water that is hot.
Supporter (opcional)
Spray with a mix of water and vinegar if desired.
Instructions to follow:
Take away the food. Take everything out of the freezer and put the food in a cooler or fridge to keep it cold.
Take care of the floor. Put towels or cloths that absorb liquid around the freezer to catch any water that may melt.
Method using hot water: Put containers that can withstand high temperatures with hot water inside the freezer. Shut the freezer door and wait for 15 to 20 minutes. The warmth of the water will make the ice melt more quickly
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