Ace cake: the recipe for a soft and fragrant dessert

Whisk the eggs
In a large bowl, crack the eggs, add the sugar and whisk with an electric mixer until light and fluffy.
Combine liquid and aromatic ingredients
Add the carrot puree to the egg and sugar mixture.
Add the grated zest and the lemon and orange juice.
Incorporate the powders
Sift together the flour, potato starch and baking powder.
Gradually add the powders to the mixture, stirring with an electric mixer until the batter is smooth and even.
Prepare the
tin Butter and flour a donut tin (or use a round cake tin).
Cooking
Pour the batter into the tin and level the surface.
Bake in a static oven preheated to 180°C for 45-50 minutes. Check the doneness with a toothpick: if it comes out clean, the cake is ready.