Here’s a recipe for an absolutely delicious Italian meatloaf that’s sure to impress!
### Italian Meatloaf Recipe
Ingredients
– **1 lb ground beef**
– **1 lb ground pork**
– **1 cup breadcrumbs**
– **1 cup grated Parmesan cheese**
– **2 large eggs**
– **1/2 cup milk**
– **1/2 cup chopped fresh parsley**
– **3 cloves garlic, minced**
– **1 can (15 oz) crushed tomatoes**
– **1 teaspoon dried oregano**
– **1 teaspoon dried basil**
– **Salt and pepper to taste**
– **1/2 cup mozzarella cheese, shredded (for topping)**
– **Extra crushed tomatoes for serving (optional)**
Instructions
1. **Preheat the Oven**
: Preheat your oven to 350°F (175°C).
2. **Mix Ingredients**: In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, milk, parsley, garlic, crushed tomatoes, oregano, basil, salt, and pepper. Mix until well combined.
3. **Shape the Meatloaf**: Transfer the mixture to a lightly greased loaf pan or shape it into a loaf on a baking sheet.
4. **Top with Mozzarella**: Sprinkle the shredded mozzarella cheese on top of the meatloaf.
5. **Bake**: Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
6. **Rest and Serve**: Let the meatloaf rest for about 10 minutes before slicing. Serve with extra crushed tomatoes on the side, if desired.
