6. Let the crackers cool for approximately 5 minutes on the baking sheet before you eat them. The more they chill, the crispier they will get.
To make it dairy-free, you may use a buttery spread or olive oil in place of the butter (just be sure to use a dairy-free Parmesan cheese, too). This is a great option for anyone who are fussy eaters or have dietary limitations.
– For an extra touch of heat, you may garnish the butter mixture with some crushed red pepper flakes. – Make a fast homemade ranch dressing using dried dill, onion powder, garlic powder, salt, and pepper; modify the amounts to your family’s taste preferences if you run out of ranch dressing mix. – For those times when you need a quick snack or meal prep item, these crackers keep nicely in an airtight jar at room temperature for up to a week.
When compared to store-bought snacks, handmade ones have an extra unique quality. Infusing the food that sustains our loved ones with a touch of affection is the key. Incorporating little touches like these Baked Garlic Parmesan Ranch Oyster Crackers into our regular dinners and get-togethers is a great way to show our love and appreciation. Have fun!
