Eggplant is a versatile vegetable beloved in many cuisines around the world, but it holds a special place in Turkish cooking. A Turkish cook shared this wonderfully simple yet flavorful recipe that turns the humble eggplant into a star dish. Here’s how you can recreate this culinary delight in your own kitchen.
Ingredients:
- 2 large eggplants
- 2 tablespoons of olive oil
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 2 tomatoes, diced
- 1 bell pepper, chopped
- 1 teaspoon of paprika
- 1 teaspoon of ground cumin
- Fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges and yogurt for serving
Instructions:
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