50g walnuts
50g peanuts
50g almonds
50g cashew nuts
Zest of 1 lemon
3-4 tablespoons of date syrup
80g chocolate (choose a sugar-free version for a completely sugar-free treat)
1 tablespoon of vegetable oil
Instructions:
Mix the Nuts: Begin by coarsely chopping the walnuts, peanuts, almonds, and cashews. Mix them in a bowl, ensuring a good blend of all the varieties.
Add Flavor: Stir in the zest of one lemon to the nut mixture, giving it a refreshing citrus aroma and flavor.
Bind with Date Syrup: Pour the date syrup over the nut and zest mixture. Mix well until all the nuts are evenly coated. This syrup acts as a natural binder and sweetener, eliminating the need for refined sugars.
Chill: Spread the mixture into a tray or mold, pressing down firmly. Place it in the fridge for 3-4 hours to set and harden.
Chocolate Topping: Melt 80 grams of chocolate with a tablespoon of vegetable oil. This mixture will be drizzled over the chilled nut base, adding a rich, decadent layer.
Final Chill: After topping with the melted chocolate, return the tray to the fridge for an additional 30 minutes.
Ready to Enjoy!
