Ingredients:
1 package yellow cake mix
1 package instant lemon pudding mix
⅔ cup vegetable oil
3 large eggs
⅔ cup water
1 teaspoon vanilla extract
1 tablespoon lemon zest
For the Glaze:
2 cups powdered sugar
2 tablespoons unsalted butter, melted
2 tablespoons heavy whipping cream
¼ cup lemon juice
Additional lemon zest
Instructions:
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