A basket of ripe grapes is a simple delight, but before you savor them, make sure they are clean and devoid of chemicals and bug eggs. Even while you would think that washing grapes in water and salt would be enough, it might not really get rid of all the residues and toxins. Here’s a better way to make sure your grapes are clean and safe to consume.
To prevent pests and illnesses, grapes are treated with pesticides during growing, same as many other crops. It is possible for these chemical residues and maybe insect eggs to remain on the grapes’ surface. These dangerous compounds may be consumed by eating unclean or inadequately cleaned grapes, thus it is crucial to clean them well.
Things Required:
The baking soda
Vinegar of white color
A huge dish
Either a salad spinner or a colander
