Parsley is a versatile and flavorful herb that can elevate any dish, but keeping it fresh can be a challenge. Fortunately, there’s a chef’s trick to maintain its vibrancy and freshness for several months. Follow these simple steps to ensure your parsley stays as green and fragrant as the day you bought it.
Why Parsley Loses Freshness
Parsley, like other fresh herbs, is highly perishable. Exposure to air, moisture, and light can cause it to wilt, lose its vibrant color, and eventually spoil. Proper storage techniques can extend its shelf life significantly.
Steps to Keep Parsley Fresh
1. Wash and Dry Thoroughly
Start by washing the parsley under cool running water to remove any dirt or debris.
Shake off excess water and gently pat the parsley dry with a paper towel or use a salad spinner to remove moisture completely.
2. Trim the Stems
Trim the ends of the parsley stems to create fresh cut surfaces. This helps the herb absorb water more effectively if you choose to store it upright in water.
3. Choose Your Storage Method
Method 1: Refrigerator Storage
Wrap in Damp Paper Towel: Lay the parsley on a slightly damp paper towel. Roll the towel gently, ensuring the parsley is wrapped without being crushed.
Store in a Plastic Bag: Place the wrapped parsley in a resealable plastic bag or an airtight container. Store it in the refrigerator’s crisper drawer, where it will stay fresh for up to two weeks.
Method 2: Freezing
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
