Ingredients:
For the Cake:
- 1 box (18.25 oz) yellow or white cake mix
- 1 cup (240 ml) whole milk
- 1/2 cup (120 ml) vegetable oil
- 3 large eggs
- 1 teaspoon (5 ml) vanilla extract
For the Strawberry Cream Cheese Frosting:
- 8 oz (226 g) cream cheese, softened
- 1/2 cup (115 g) unsalted butter, softened
- 4 cups (480 g) powdered sugar
- 1/2 cup (120 ml) strawberry preserves
- 1 teaspoon (5 ml) vanilla extract
- Fresh strawberries for garnish (optional)
Step-by-Step Instructions
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