The Outback Steakhouse Blooming Onion is an iconic appetizer that has tantalized taste buds for years. This crispy, golden-brown delight is a masterpiece of culinary engineering, with layers of battered onion petals blooming into a beautiful, mouth-watering treat. Our recipe will guide you through every step, ensuring you can recreate this restaurant favorite in your own kitchen. Whether you’re hosting a party, planning a family dinner, or simply craving a savory snack, the Blooming Onion is guaranteed to impress.
The Blooming Onion, also known as the Bloomin’ Onion, is a signature dish from Outback Steakhouse, first introduced in 1988. It quickly became a sensation due to its unique presentation and irresistible flavor. This dish is a testament to the creativity and innovation in modern American cuisine, blending the simple appeal of fried onions with a special seasoning blend and a zesty dipping sauce.
Ingredients
- 1 large white onion
- 2 1/2 cups all-purpose flour
- 2 tablespoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon oregano
- salt and pepper to taste
- 2 large eggs
- 1 1/2 cups milk
- 1 quart vegetable oil
- Chipotle, Thousand Island or other dipping sauce optional
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