Craving something that combines the best of Philly cheesesteaks and the comfort of sloppy joes? Philly Cheesesteak Sloppy Joes are the perfect mash-up! They’re juicy, cheesy, and packed with savory flavors that come together in one delicious bite. Plus, they’re quick and easy to make, perfect for weeknight dinners or casual gatherings.
Why You’ll Love This Caramel Frosting:
- Rich flavor: It’s the perfect balance of creamy, buttery, and sweet with a deep caramel flavor.
- Versatile: It goes well with almost any cake, from chocolate and vanilla to apple or carrot cake.
- Easy to make: With just a few ingredients and simple steps, you can make this frosting at home in no time.
- Perfect texture: This frosting is soft and spreadable but thick enough to hold its shape without sliding off the cake.
Tips & Variations:
- Make it spicier: Add some sliced jalapeños or hot sauce to the meat mixture for a spicy twist.
- Use different cheeses: If you don’t have provolone, you can use mozzarella, American, or even cheddar for a different flavor.
- Add mushrooms: For an authentic Philly cheesesteak feel, sauté some mushrooms with the onions and peppers.
- Add a tangy twist: A drizzle of cheesesteak sauce or BBQ sauce on the buns before adding the filling can add another layer of flavor.
- For a healthier version: Swap the ground beef for ground chicken or turkey and use whole wheat buns for a lighter option.
Ingredients:
- 1 lb ground beef (or ground turkey for a leaner option)
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon steak seasoning (or just salt and pepper)
- 1/4 cup beef broth
- 1/4 cup mayonnaise (for creamy texture)
- 4 sandwich buns (preferably soft rolls or hoagie buns)
- 1 1/2 cups provolone cheese (shredded or sliced)
- 1 tablespoon butter (optional, for toasting the buns)
Instructions:
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