Enjoy a Taste of Chicago with Bakery-Style Apple Slices
Experience the nostalgic charm of a Chicago bakery right in your own kitchen with our delightful Chicago-Style Bakery Apple Slices recipe. These classic treats feature tender pastry crusts filled with sweet apple filling and topped with a buttery streusel topping. Perfect for breakfast, brunch, or dessert, our recipe promises to evoke the comforting flavors of fall and satisfy your sweet cravings.
Ingredients
For the Pastry Crust:
- 2 cups of all-purpose flour
- 1/2 cup of unsalted butter, cold and cubed
- 1/4 cup of granulated sugar
- 1/4 teaspoon of salt
- 1/4 cup of cold water
For the Apple Filling:
- 4 large apples, peeled, cored, and thinly sliced
- 1/4 cup of granulated sugar
- 2 tablespoons of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
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