Hello, how about big, greedy and plump donuts?
Personally, it’s my pleasure, I love it especially in this sugar-coated and not too fatty format. It’s crazy!
So here’s a recipe
And you plain or filled your donuts?
My recipe is the same
Ingredients for 10 to 12 large:
-400g of T45 flour, -70g of sugar, -150ml of lukewarm milk, -40g of soft butter, 1 egg + 1 yolk, 1/2 tsp of salt, -18g of fresh yeast, frying oil and sugar.
Ps: the secret to soft doughnuts is to let the dough rest sufficiently, ideally overnight.
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Sugar Donuts
