Ingredients:
For the Salmon Sticks:
1 lb (450g) salmon fillets, skinless
1 cup all-purpose flour
2 tablespoons lemon pepper seasoning
1 teaspoon salt
2 eggs, beaten
Vegetable oil, for frying
For the Old Bay Blue Cheese Sauce:
1/2 cup blue cheese, crumbled
1/2 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon Old Bay seasoning
1/4 teaspoon black pepper
Instructions:
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