Cooking Method
Prep Time: 40 mins
Cook Time: 35 mins
Rest Time: 15 mins
Total Time: 1 hr 30 mins
Cooking Temp
190 °C
Servings
6
Best Season
Suitable throughout the year
Ingredients
400g/14.1oz Ground Beef
200g/7oz Italian Sausage (casing removed and crumbled)
1 Small Onion, finely chopped
3 Cloves Garlic, minced
¼ Tsp Chilli Pepper Flakes
¼ Cup Red Wine
2 (400g/14oz) Tins Diced Tomatoes
3 Tbsp Tomato Paste
2 Tbsp Dried Italian Herbs
1 Bay Leaf
Salt and pepper
100g/3.5oz Shredded Mozzarella
100g/3.5oz Shredded Fontina or Gouda
Pasta Filling:
450g/16oz 450g/16oz Rigatoni Paccheri
500g/17.6oz 500g/17.6oz Ricotta
1 Egg
3 Tbsp Basil Pesto
¼ Cup Parmesan Cheese
Salt & pepper
Method
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