The colorful Vegan Thai Mango Salad is a delicious and healthy salad recipe. Fruits, vegetables, and seasonings are used to make this salad. It is a flavorful tasty salad. It has many flavors such as sweet, tangy, juicy, salty, and spicy. This vegan Thai mango salad is a light comfort meal.
Vegan Thai Mango Salad
Why do people this vegan salad?
People love this salad because it is
Budget-friendly
Perfect for vegan lovers
Quick-to prepare
Refreshing taste
Healthy
Flavorful
Ready with 20 minutes.
Enjoy it as a side dish, brunch, or starter.
Ingredients
Salad
Mangoes 2, cut into chunk size
Cucumber 1/2, cut into thin strips
Handful of Green salad leaves i-e lettuce leaf
Red onion 1/2
Thai red chili 1
Peanuts or cashews 1/2, roughly chopped
Fresh mint 1/2 cup
Fresh chopped coriander 1/2cup
Salad Dressing
Fresh lime juice 2tbsp
Coconut aminos 2 tbsp. Instead of this, you can also add tamari or soy sauce.
Honey 1tbsp. You can also add maple syrup.
Sesame oil 1tbsp
Crushed black pepper according to taste
Instructions
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