Slow Cooker Chicken Tortilla Soup is a heartwarming dish that brings together the rich flavors of Mexican cuisine in a way that’s both easy and delicious. Originating from Mexico, this soup is a flavorful blend of chicken, tomatoes, beans, and spices, all simmered to perfection. It’s a versatile dish that’s ideal for busy days, allowing you to enjoy a home-cooked meal with minimal effort. The slow cooker ensures that all the ingredients meld together beautifully, resulting in a soup that’s comforting and packed with flavor.
This Chicken Tortilla Soup pairs wonderfully with a side of freshly made guacamole and crispy tortilla chips. You could also serve it with a simple green salad or a side of Mexican rice to round out the meal. Topping the soup with shredded cheese, sour cream, and sliced avocado adds extra layers of texture and flavor. Don’t forget to add a wedge of lime on the side for a zesty finishing touch.
Slow Cooker Chicken Tortilla Soup
Servings: 6
Ingredients
1 pound boneless, skinless chicken breasts
1 cup diced onions
1 cup diced bell peppers (red, green, or yellow)
1 cup frozen corn
1 can (15 oz) black beans, rinsed and drained
1 can (14.5 oz) diced tomatoes
4 cups chicken broth
1 cup tomato sauce
1 can (4 oz) diced green chilies
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon garlic powder
Salt and pepper to taste
1/4 cup fresh cilantro, chopped
Juice of 1 lime
6-8 corn tortillas, cut into strips
Directions
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