– This Hashbrown Casserole tastes just like the Cracker Barrel version and is so easy to throw together and serve with breakfast, or even dinner. (Plus, leftovers are freezer-friendly!)
Ingredients:
- 32 oz. frozen hash browns, thawed*
- 1 stick butter, melted
- 10.5 oz. cream of chicken soup, (cream of cheddar works too)
- 16 oz. sour cream
- 1 small onion, finely diced
- 2 cups cheddar cheese, grated
- 1/3 teaspoon pepper
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