By experimenting, I was able to perfect this recipe. This is a solution to my problem of not always having the time to bake pie crusts, as I adore apple pies. As a warm dessert with ice cream, this dish is simple and fast to whip up, and it’s perfect for entertaining. My hubby showed no mercy as I tried to take a photo of him before he dove in.I decided to make this apple crisp for my spouse since I thought the recipe sounded delicious. The writer instructed us to pour the topping mixture over the apples, but the mixture was too sticky and gooey to pour. Instead, we used a large spoon to attempt to scoop it on top of the apples. The dish was bland and unappealing. Very little taste was imparted by the topping. Not likely to happen again.
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