Indulge your senses in the delightful symphony of flavors with our irresistible Lemon Blueberry Loaf. This moist and zesty creation is a perfect fusion of the tangy brightness of lemons and the burst of sweetness from plump, juicy blueberries. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises a slice of heaven in every bite. The golden exterior conceals a soft, lemon-infused crumb, adorned with a generous scattering of blueberries, creating a visual feast that’s as appealing as it is delicious. Join us on a culinary journey that harmonizes the freshness of citrus with the richness of berries, resulting in a loaf that’s bound to become a favorite in your baking repertoire. Prepare to elevate your baking skills and treat your taste buds to a symphony of flavors with our Lemon Blueberry Loaf!
Ingredients:
- 1/3 cup melted butter
- 1 cup sugar
- 3 tablespoons of lemon juice
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup milk
- 2 tablespoons of grated lemon peel
- 1/2 cup chopped walnuts optional
- 1 cup of fresh or frozen blueberries
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