This delightful dish transcends the ordinary, turning these often-overlooked vegetables into a gourmet masterpiece. Yes!! It’s a symphony of flavors and textures, where the robust earthiness of Brussels sprouts meets the richness of garlic, the umami of Parmesan cheese, and the fragrant embrace of Italian seasoning.
HOW TO MAKE GARLIC PARMESAN ROASTED BRUSSEL SPROUTS
Preparation Time: Approximately 10 to 15 minutes.
Cooking Time: 25 to 30 minutes.
Total Time: Approximately 35 to 45 minutes.
Servings: This recipe should yield about 4 servings as a side dish or appetizer.
Ingredients:
16 ounces (450 grams) of Brussels sprouts, halved, trimmed, and rinsed.
3 tbsp olive oil (you can use melted butter).
Half a tsp of kosher salt.
Half a tsp of black pepper (cracked).
1 tsp. of Italian seasoning.
3 cloves of garlic, minced.
1/2 cup grated Parmesan cheese, adjust to your preference.
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