Smothered Baked Pork Chops are a basic dish, loved for their smooth and juicy pork chops smothered in a prosperous and savory sauce. This usual Southern relief meals originated in the United States, with roots in soul meals and Cajun cuisine. The dish has been handed down thru generations, and continues to be a favourite for its scrumptious flavors and heartwarming nature.
INGREDIENTS
Two kilos pork chops (bone-in optional)
1/4 cup Dijon mustard
1 tablespoon minced garlic
2 tablespoons salted butter
5 tablespoons honey
1 teaspoon freshly chopped rosemary
Salt and pepper to style
INSTRUCTIONS
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