Mexican Restaurant Style White Cheese (Queso) Dip

Queso dip is a crowd-pleasing, no-fuss recipe that’s perfect for gatherings of all kinds. With its warm, creamy texture and subtle kick, this easy-to-make dip is a favorite for parties, game days, or any cozy night in. What’s even better? You only need a few ingredients and can prepare it in minutes, so it’s ideal for last-minute entertaining!

Ingredients and Equipment Needed

Ingredients

  • 1 pound white American cheese, deli-sliced
  • 2/3 cup milk or half-and-half
  • 3-4 tablespoons canned chopped green chiles or jalapeños
  • 1 teaspoon cumin
  • 1 teaspoon chipotle powder (optional for extra spice)

Equipment

  • Slow Cooker (recommended for a hands-off approach)
  • Double Boiler (alternative option if you want to make it quickly)

These simple ingredients and basic kitchen tools make this dip easy to create at home, no fancy equipment required!

Step-by-Step Preparation Guide on next page. 

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