Cheese garlic bread has long been a favorite in many households, and the advent of the air fryer has taken this beloved recipe to a new level. Not only does it cut down cooking time, but it also creates a uniformly crispy exterior while keeping the inside perfectly soft and gooey. This air fryer pull apart cheese garlic bread is captivating foodies everywhere. It’s a wonderful amalgamation of convenience and irresistible flavor that’s hard to beat.
Benefits of Making Cheese Garlic Bread in an Air Fryer
Using an air fryer to prepare this dish comes with fantastic benefits. Firstly, it is incredibly time-efficient. The air fryer not only cooks the bread quickly but also ensures even cooking. Second, it’s healthier. The air fryer uses less oil, reducing calories without sacrificing the addictive crunchiness of traditional cheese garlic bread. Moreover, this recipe incorporates ingredients like unsalted butter or ghee and olive oil, which are healthier fats. The Italian seasoning and fresh parsley contribute to its delectable aroma, making it a healthier yet equally delicious option for everyone.
Perfect Pairings for Your Cheese Garlic Bread
This air fryer pull apart cheese garlic bread is incredibly versatile and can be paired with a variety of dishes. It’s an excellent accompaniment to pasta dishes like spaghetti bolognese or Alfredo, adding a moreish, garlicky crunch. Soups and salads also pair wonderfully, making for a balanced meal. It’s perfect for brunches, game nights, or even as a quick snack to delight your taste buds at any time of the day.
Air Fryer Pull Apart Cheese Garlic Bread
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 to 6 people
Ingredients:
2 tablespoons unsalted butter or ghee (healthier alternative to butter)
2 tablespoons olive oil
1 tablespoon finely chopped parsley
1 teaspoon Italian Seasoning
4 garlic cloves, minced
salt and pepper to taste
1 loaf sourdough bread
1 cup shredded mozzarella cheese You can also use cubed cheese, but I prefer shredded.
Instructions:
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
