Here’s a festive and comforting recipe for Honey Butter Sweet Potato Cornbread that’s perfect for Christmas Eve! This twist on classic cornbread adds a bit of holiday magic with sweet, creamy flavors and pairs beautifully with traditional Christmas dishes. Make it part of your cozy Christmas Eve spread alongside hearty soups, roasts, or as a sweet side for a family meal. Here’s how to create a memorable Christmas Eve cornbread that’s warm, rich, and holiday-ready!
Honey Butter Sweet Potato Cornbread
Why It’s Perfect for Christmas Eve
This cornbread combines the sweetness of honey and roasted sweet potatoes with the warmth of fresh-from-the-oven bread. It’s both satisfying and versatile, offering a touch of nostalgia while adding a unique twist to your Christmas table. For an extra festive feel, serve with a holiday-inspired honey butter flavored with cinnamon or orange zest!
Ingredients
Cornbread
1 cup mashed sweet potatoes (from 1 large roasted sweet potato)
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1/2 cup honey
2 large eggs
1 cup buttermilk
Cinnamon Honey Butter (for extra holiday flavor)
1/4 cup unsalted butter, softened
2 tablespoons honey
1/2 teaspoon ground cinnamon
Zest of 1/2 an orange (optional for a festive touch)
Instructions
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
