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Ingredients:
1 pound fresh crab meat
1/2 cup mayonnaise
1 large egg, lightly beaten
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon Old Bay seasoning
1/4 cup finely chopped fresh parsley
1/2 cup bread crumbs
1 tablespoon lemon juice
Salt and pepper to taste
1/4 cup butter for frying
Lemon wedges, for serving
Fresh parsley, for garnish
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