“Step into the cozy world of comfort food with a classic Chicken Potpie recipe that’s sure to warm hearts and fill bellies. This timeless dish is a masterclass in tender loving care, featuring a rich and creamy filling of juicy chicken, succulent vegetables, and flaky, buttery pastry. The perfect remedy for a chilly evening or a special occasion, our Chicken Potpie recipe is a labor of love that’s worth every minute. With a delicate balance of flavors and textures, this golden-brown masterpiece is sure to become a family favorite, offering a sense of nostalgia and warmth with every bite. So why not gather your loved ones and get ready to savor the ultimate comfort food
Ingredients:
Potato: 1 cup (diced)
Onion: 1 cup (diced)
Celery: 1 cup (diced)
Carrot: 1 cup (diced)
Margarine: 1/3 cup (melted)
All-purpose flour: 1/2 cup
Chicken broth: 2 cups
Half-and-half: 1 cup
Salt: 1 teaspoon
Pepper: 1/4 teaspoon
Chicken: 4 cups (cooked and chopped)
Pie crusts: 2
Directions:
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
