Here are two wonderful recipes: Pumpkin Bars for a sweet treat and Knephla Soup for a comforting, hearty meal!
Pumpkin Bars
Ingredients:
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed brown sugar
1 cup vegetable oil (or melted butter)
4 large eggs
1 can (15 oz) pumpkin puree
1 teaspoon vanilla extract
For the Cream Cheese Frosting:
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Instructions:
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