This easy Chicken Alfredo Lasagna is made with rotisserie chicken, alfredo sauce, and mozzarella cheese. It’s an easy and delicious chicken lasagna recipe that your family and friends will love!
Looking for more recipes with alfredo sauce? Try some of our other favorites, like Cajun Chicken Alfredo or Shrimp Alfredo.
Chicken Alfredo Lasagna
This delicious twist to a classic lasagna recipe will have your family and friends asking for more! It’s made with white alfredo sauce, chicken, and Barilla lasagna noodles. Layer it all together and bake for a creamy, cheesy and delicious dinner.
Lasagna Ingredients
The Pasta: You can either use the uncooked lasagna noodles or the “oven-ready” kind. Just make sure to add more water if you use this type. I prefer the uncooked kind.
The Alfredo Sauce: I use heavy cream, parmesan, ricotta cheese, and a simple seasoning of salt and pepper.
The Filling: This is made up of shredded chicken, spinach, garlic, onion, and shredded mozzarella.
INGREDIENTS:
10 uncooked lasagna noodles
1 jar (16 ounces) white Alfredo pasta sauce
1/4 cup milk
1 1/2 teaspoons dried oregano leaves
3 cups chopped cooked chicken
1 can (14 ounces) artichoke hearts in water, drained and chopped
1/2 cup chopped red bell pepper
1/4 cup finely chopped onion
1 garlic clove, pressed
3 cups (12 ounces) shredded mozzarella cheese
1 package (4 ounces) crumbled feta cheese
2 cups packed fresh baby spinach leaves (about 4 ounces)
