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is a hearty, comforting dish that combines the hearty flavor of sausages with the creamy sweetness of a cheese sauce. This dish is often made by cooking sausages in a creamy sauce made from crème fraîche or milk, topped with melted cheese, creating a smooth texture and savory flavor. Cream Cheese Sausage can be served over pasta, rice, or with vegetables and is perfect for a hearty meal with family or friends.
Ingredients:
4 sausages (Toulouse, merguez or chipolatas depending on your preference)
200ml thick crème fraîche
150g grated cheese (such as Gruyere, Emmental or Cheddar)
1 onion
2 cloves garlic
1 tablespoon olive oil
Salt and pepper
A pinch of nutmeg (optional)
Fresh parsley for garnish (optional)
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